SMALLS


ELOTE

ANCHO CHILI BUTTER, PARMESAN, CREAM CORN, BURNT WOOD OIL, LIME– 7

CLASSIC STEAK TARTARE

CORNICHONS, MUSTARD SEED AIOLI, TOAST, EGG – 11

FRIED DILL PICKLE CHIPS

SRIRACHA RANCH – 8

TRUFFLE FRIES

HANDCUT POTATOES, GARLIC AIOLI, PARMESAN – 7

PORK CHEEK POUTINE

KENNEBEC FRIES, CHEESE CURDS, MUSHROOM GRAVY, FRIED EGG – 8

SWEET POTATO FRIES

MALT VINAIGRETTE , BLUE CHEESE CRUMBLES – 7

JALAPENO MAC ‘N’ CHEESE

CHEDDAR, CHIVES – 7
HAMBURGER HELPER STYLE 4

GREENS


FORBIDDEN RICE SALAD

RED QUINOA, BLACK KALE, BUTTERNUT SQUASH, ORANGE, BROCCOLINI, POMEGRANATE, PEPITAS W/SORGHUM DIJON DRESSING – 12

BEET & CITRUS SALAD

RED LEAF LETTUCE, SHAVED FENNEL, AGED SHEEPS MILK CHEESE, TOASTED ALMONDS, SESAME SEEDS, SHERRY VINAGRETTE – 8

ADD TO SALAD:
GRILLED CHICKEN 4
STEAK 7
BLACK BEAN PATTY 4
BLACKENED FISH 8

hood specialties


STEAK TACOS

GUACAMOLE SALSA VERDE, PICO DE GALLO, QUESO FRESCO – 12

BEER STEAMED BLACK MUSSELS

THYME, SHALLOT, LEMON, CHILE, TOAST – 10

ORANGE CHICKEN

FRIED RICE, WHITE MEAT, EGG – 12

SIGNATURE BURGERS


THE HOOD BURGER

GRUYERE & BLUE CHEESE, BACON & ONION JAM, ARUGULA, BROWN BUTTER AIOLI – 11

DRIVE-THRU BURGER

SHARP AMERICAN, DILL PICKLES, HOOD SAUCE – 10

BLACK BEAN VEGGIE BURGER

SWISS CHEESE, AVOCADO, CARAMELIZED ONIONS, ARUGULA, SRIRACHA RANCH – 10

BURGERS COME A LA CARTE, UPGRADE TO
GARLIC FRIES 2.5
TRUFFLE FRIES 4
SWEET FRIES W/ BLUE CHEESE CRUMBLES 3.5
SIDE HOUSE SALAD 2

BETWEEN BREAD


GRILLED CHEESE & ROASTED TOMATO BISQUE

SWISS, GRUYERE, MORNAY, SOURDOUGH – 9

NASHVILLE HOTCHICKEN SANDWICH

GARLIC AIOLI, DILL PICKLES, COLESLAW, EXTREMELY HOT – 11

BOLOGNA SANDWICH

HEART & TROTTER SMOKED BOLOGNA, AMERICAN CHEESE, LETTUCE, TOMATO, CHIPS, GARLIC AIOLI, YELLOW MUSTARD, ON TEXAS TOAST – 9

SAUCES


HOOD SAUCE, CHIPOTLE BBQ MUSTARD SEED AIOLI, BUTTERMILK RANCH GARLIC AIOLI, SUN-DRIED TOMATO AIOLI SRIRACHA RANCH, CREAMY BLUE CHEESE SALSA ROJA, CURRIED VEGENAISE MEATLOAF SAUCE


KETCHUP IS AN AMAZING CONDIMENT. IT CAN ADD FLAVOR TO A RELATIVELY TASTELESS DISH, AND IT HAS EVOLVED INTO A CULTURAL STAPLE. HOWEVER, WITH THE HOPE OF NOT SOUNDING TOO ARROGANT OR PRETENTIOUS, WE BELIEVE KETCHUP DOES NOT COMPLIMENT THE CHEMISTRY OF OUR OFFERINGS. WE MAKE CONDIMENTS IN-HOUSE THAT WE FEEL COMPLIMENT OUR FOOD A LITTLE BIT BETTER AND WE CAN ONLY HOPE THAT YOU WILL AGREE.


SUGAR


floats

COFFEE & TEA COLLECTIVE COLD BREW
ABITA ROOT BEER
ROTATING STOUT – 7

DEEP FRIED FRENCH TOAST

BRIOCHE
CRUSTED IN CRUSHED FROSTED FLAKES
CREAM OF TWINKIE
FRESH FRUIT
CINNAMON SUGAR – 7

serving coffee + tea collective


seasonal single origin coffee 3.75
cold brew on tap 3.75

PROMOTE INTELLIGENT CONSUMPTION